Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.
“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.
One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.
Nituty all products made at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.
Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.
Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.
Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.
Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.
Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.