Jakarta – A bowl of warm soupy noodles is now the favorite food of the world. Although the noodles are from Asia now has become one of the basic human needs. Adapt to the local culture until the noodles are uniquely diverse.
Mie what your favorite? Fried noodles, chicken noodle, Aceh noodle, instant noodles or ramen and Lamien? Whatever the form and mix, noodles are so many foods. Mie European version known as shapes range of typical Italian pasta.
Was about the origin of noodles is still a debate. Whether from Italy or China? Although historical evidence chimed still no agreement. Of any origin, the fact that the noodles have become a global menu in every region of the world.
Made from flour, water and eggs are formed so the dough is not fermented. Milled quite thin and cut into pieces. Next up creations respectively. Therefore in each country there are a variety of delicious noodle concoction.
Including in Indonesia, each region has a unique concoction of noodles. Noodles also has become a staple food of Indonesia. Although most enjoyed as a snack. What are the unique local specialty noodle Indonesia?
Everything we discuss in the Special Review at this time. Including some of the issues surrounding home-based noodle industry. Use borax, formaldehyde and other additives which are still often performed by the manufacturer should still be wary.
Is it true that eating fat makes noodles? How many calories from a bowl of chicken noodle? What should we choose when ordering noodle? Are noodles good also given to the children? Noodles nutrition discussion also will be reported in full.
Noodles, also has to support millions of people in the world, including SMEs noodles in Indonesia. What does this noodle merchant association? If you want to open a business noodles, what to do? Can learn to make noodles where? Information will we present in this Special Review.